Jing Li

Steve Ho a month ago

Nice decor, table cloth restaurant. But thats really about it. This is a glorified asian american food with poor service. Let me start off with the chopsticks. We were given wood disposable chopsticks. C'mon, the last time I ate with disposable chopsticks was at a local chinese fast food joint. I asked why and the reason was because all the chopsticks are in the dishwasher. Is it even possible for a Chinese restaurant to run out of chopsticks at 1pm, with 10 customers inside!? But then the cooks use the real chopsticks. What a joke. Second joke - kids dont get water. Kids dont get napkins. Only adults. So bring your own or ask specifically. Third - these were the saddest soup dumplings I've ever seen and tasted. No soup inside. Not on a steamer. Just 5, dry ish white balls on a plate. Its nothing like the photo. Not even hot. Then comes the sweet and sour fish. All the small peas and corns and carrots looks fresh from a frozen bag of veggies. Not worth the money and not satisfying at all. Not what I expect from a restaurant.

Kelly L 4 months ago

One of the most exciting fusion meals I’ve had in a while. Beautiful atmosphere and even better food. Familiar Chinese flavors of Shanghainese, Cantonese and Szechuan with such a fresh, modern twist. The vibes, presentation, and flavors were all immaculate. Beef Back Ribs are tender and filled with so much flavor. Black Truffle with Beef Cubes are amazing. Love the Steamed Sea Bass which is so delicate and the sauce meets my expectation. @jinglinyc is definitely a spot I’d come back to just to relive the experience. I’d recommend this place to anyone who loves creative Asian fusion cuisine. Aside from à la carte menu, also available Prix Fixe : Lunch 4 course $25, Dinner $39. Great deal ! What we ordered : - Crispy Rock Shrimp - Fried Calamari - Crispy Duck - Black Truffle with Beef Cubes - Cantonese Steamed Black Sea Bass - Tom Yum Soup - Mochi Ice Cream - Creme Brulee - Wonton Soup

T M 4 months ago

Came here for lunch for the 2nd time and enjoyed it! Got the $25 pre fix which comes with an appetizer, entree, dessert. Photos shows what we got but I highly recommend the crispy snapper. Drinks: that lychee martini is 🔥 👍🏾 Environment and atmosphere: very cute and I love the layout. I’m sure this place is beautiful at night. Place was very clean. Definitely great for a date. Bathroom: can use a little more cleaning and maybe some scented fragrances but over all decent. Parking: street parking is available but maybe difficult during the day or week day night since it’s fairly busy. There is a parking lot around the corner. 2-3 minutes walk from the establishment. Wheel chair accessible and family friendly. Our server was a guy with reddish hair and he was absolutely amazing and adorable! Very attentive and knowledgeable about the menu.

Stephen K 5 months ago

After seeing so many reels on Instagram, I have been curious to try it out. Lucky for me, an opportunity came up the other day! So, Jing Li is a modern Chinese fusion restaurant that is inspired by Szechuan, Shanghai, and Cantonese cuisine. The restaurant brings a unique twist to global flavors, creating delicious dishes. I highly recommend the Dinner 4 Course Prix Fixe. You can choose one of three soups (Hot & Sour Soup, Wonton Soup, or Tom Yum Soup), an appetizer or dim sum (except the Dim Sum Tasting), an entree (except MaLa Day Hot Pot), and a dessert (Crème Brûlée or Mochi Ice Cream). I would suggest ordering the Royal Style Barbeque Beef. The beef was tender and delicious! The spices and peppers give it a nice kick, but do not make the overall dish too spicy. The fire underneath kept the dish warm and made an appealing dish to watch! One of the appetizers that I enjoyed was the Lychee Prawn Cake. Prawns are shaped and lightly fried to this beautifully, lychee-looking cake pop. The prawn cake is very light and tasty, even better if you use the sauce provided too, although not necessarily needed! While the Crème Brûlée was small, it was still tasty. The caramel top was hard

Bing Wu 8 months ago

The interior design and the whole environment was the most memorable part of the visit, but unfortunately, the food does not leave any strong remarks. Avoid the chicken wings — they were oily and very heavily flavored, but didn't leave a very satisfactory feeling. The fried rice was also surprisingly plain, as if they forgot to add salt. While the flavor of the steamed fish was acceptable, the portion was disappointing (check the photo for reference). It’s a beautiful space, but the kitchen needs more consistency and better portions.